People Suffering from Osteoarthritis Must Get Rid of This Thing in the Kitchen!

The title of this article is not accurate. According to Dr. Max Stanley Chartrand, professor of behavioral medicine, EVERYONE should get rid of this thing in the kitchen! Dr. Chartrand claims that using microwave ovens for cooking or warming food has severe detrimental effects on our health.

Health Consequences of Microwaving

Microwaving reportedly destroys amino acids and covalent bonds of DNA in food. As a result, apart from some Salmonella and E-Coli bacteria, nothing live survives microwaving. This causes the immune system to produce pro-inflammatory cytokines that bring inflammation and the conditions that arise from inflammation and acidosis. As a matter of fact, 80% of all chronic diseases are believed to result from inflammation! 

As the violent “microwave effect” on the DNA can make food “foreign” to the human digestive and immunological system, digestion takes much longer and allergies increase, in general. The exploding rates of metabolic and digestive disorders seen in microwave consumers suggest that the human body knows the difference between microwaved food and that prepared by other means.

Another shocking example of the horrible effects of microwaves is that meat cooked in the microwave oven goes into a kind of "rotting" process through the destruction of nucleoproteins. This, in turn, causes meat proteins to breakdown into cytotoxins and uric acid, which may set off even more chronic disease in the body. 

What Happens to Your Body When You Stop Microwaving

Dr. Max Stanley Chartrand: 

”I supervise a wellness research project and we have noted that adult stem cell production plummets and DNA telomeres degrade (bringing premature aging) for those who microwave their food. When they stop microwaving, their telomeres immediately start increasing in base pairs and they begin growing back degenerated discs and connective tissue in the joints. We noticed this as far back as 20 years ago and added officially to our program about 8 years later. You want to repair your body and live longer? Don't microwave. The difference is astounding.

One may not notice the difference (floor effects and incremental changes come over significant passage of time) but I can assure anyone who has neuropathy, degenerated discs and joint cartilage, osteoarthritis, osteopenia, acid reflux, pancreatitis, diabetes, and other chronic conditions that get worse with age and over time that they will not get well until they stop microwaving, even for warming their food, and go to a more organic diet (all other factors equal, such as no alcohol. caffeine, and GMO high fructose corn syrup, etc.) and they will be younger, healthier, and live longer.”

Source:

https://www.academia.edu/28455607/But_What_s_Wrong_with_MICROWAVING

https://www.researchgate.net/profile/Max_Chartrand

For more invaluable information about osteoarthritis, visit the author's website.